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Marchio: Bruno Rocca
Barbaresco
"Coparossa" DOCG
With 100% Nebbiolo grapes from vineyards in the municipality of Neive and Treiso.
Production: 38-40 hl / ha
Soil: tuff with bluish marl (Neive) and sandy, gravelly (Treiso).
Average age of vines: 25 to 35 years.
Fermentation: stainless steel for 15-18 days
Aging: 12-16 months in French oak barrels.
Color: ruby red, full of garnet.
Bouquet: full of fruit (cherry, black cherry), spicy (white pepper and pipe tobacco) that give way to a final bitter chocolate and fresh mint.
Taste: warm, harmonious, with pulp mind confirming a great pleasure.
Barbaresco
"Coparossa" DOCG
With 100% Nebbiolo grapes from vineyards in the municipality of Neive and Treiso.
Production: 38-40 hl / ha
Soil: tuff with bluish marl (Neive) and sandy, gravelly (Treiso).
Average age of vines: 25 to 35 years.
Fermentation: stainless steel for 15-18 days
Aging: 12-16 months in French oak barrels.
Color: ruby red, full of garnet.
Bouquet: full of fruit (cherry, black cherry), spicy (white pepper and pipe tobacco) that give way to a final bitter chocolate and fresh mint.
Taste: warm, harmonious, with pulp mind confirming a great pleasure.
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Il vino contiene contiene solfiti.